⚠️ Product Usage: This PRODUCT IS INTENDED AS A RESEARCH CHEMICAL ONLY. This designation allows the use of research chemicals strictly for in vitro testing and laboratory experimentation only. All product information available on this website is for educational purposes only.
GLP-4
GLP-4
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GLP-4 (Long-Acting Amylin Analogue)
GLP-4 is a novel, long-acting amylin analogue currently under investigation for its potential role in appetite regulation, weight management, and overall metabolic health. As a synthetic analogue of the naturally occurring hormone amylin—co-secreted with insulin—GLP-4 is designed to amplify amylin’s effects on satiety, food intake, and glucose regulation.
Key Research Highlights:
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Appetite Suppression & Satiety:
GLP-4 mimics amylin’s ability to enhance feelings of fullness and reduce hunger. This makes it a promising compound for appetite regulation research, particularly in studies focused on obesity, binge eating, and other disordered eating behaviors. -
Weight Management Potential:
By slowing gastric emptying and promoting satiety, GLP-4 helps reduce caloric intake—positioning it as a strong candidate for weight loss and obesity intervention research. -
Combination Therapy Synergy:
GLP-4 may work synergistically with other compounds, such as GLP-1 receptor agonists (e.g., semaglutide), to enhance metabolic outcomes. Researchers studying multi-pathway interventions for weight and metabolic regulation may find it especially valuable. -
Glucose Regulation & Metabolic Support:
As an amylin analogue, GLP-4 supports glucose homeostasis by slowing nutrient absorption and improving insulin sensitivity—making it relevant for research on type 2 diabetes, insulin resistance, and glycemic control. -
Metabolic Disorder Research:
GLP-4 is also being explored in the context of broader metabolic disorders, such as metabolic syndrome and dyslipidemia, due to its dual role in energy intake regulation and glucose metabolism. -
Extended Duration of Action:
With its long-acting profile, GLP-4 offers sustained effects on satiety and metabolic control, making it ideal for long-term research studies.
For research purposes only. Not for human consumption.
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